FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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served at formal occasions
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has a fixed price
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is an expensive menu
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one in which food is ordered separately
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Detailed explanation-1: -In restaurants, à la carte (/ɑːləˈkɑːrt/; lit. ‘at the card’) is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d’hôte, where a set menu is offered. It is an early 19th century loan from French meaning “according to the menu".
Detailed explanation-2: -What Is an a La Carte Menu? An a la carte menu lists the prices for each item separately. While the prices tend to be higher, a la carte menus have more flexibility. Customers can choose individual items and combine them any way they want.
Detailed explanation-3: -In the restaurant industry, à la carte is an upscale term used in reference to menus that list items priced and ordered seperately. If you want to give your guests plenty of flexibility, list your options individually on an à la carte menu.