FOOD TECHNOLOGY

Detailed explanation-1: -What foods are included in the Dairy Group? The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat content. Examples of this are cream cheese, sour cream, cream, and butter.

Detailed explanation-2: -The Dairy Group includes fluid milks, soymilk, cheeses, yogurt, and other foods that contain these dairy products, such as milk-based meal replacements, ice cream, and other frozen desserts.

Detailed explanation-3: -Dairy Products Cheeses such as cottage cheese, cheddar cheese or other varieties of cheese are created by adding rennet, an enzyme, to milk to form curds. Ice cream, milk-based products such as pudding and frozen yogurt count as dairy products.

Detailed explanation-4: -One functional group is present in cheeses. To describe it, it has an R-COO-R structure, where the carbon is double bonded to oxygen.

Detailed explanation-5: -Cheese is made with just four ingredients-milk, salt, culture, and rennet (the coagulant that holds the rest of the ingredients together). You can manipulate these 4 ingredients so many ways to affect flavor, smell, and texture.