FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Glucose
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Sucrose
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Starch
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Glycogen
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Detailed explanation-1: -Glycogen comes from carbohydrates (a macronutrient), but it’s not technically a carbohydrate. When you eat foods and drink fluids containing carbohydrates, your body digests them and turns them into glucose so it can use the glucose for fuel. Glycogen is the stored form of glucose.
Detailed explanation-2: -The body converts carbohydrates mostly into glucose for immediate energy and into glycogen or fat as stored energy.
Detailed explanation-3: -In addition to human muscle and liver cells, glycogen is stored in small amounts in brain cells, heart cells, smooth muscle cells, kidney cells, red and white blood cells, and even adipose cells.
Detailed explanation-4: -In animal cells, glucose is generally stored in the form of glycogen. This is done to not upset the osmotic balances in the cell. Glucose molecules are soluble in water and thus can cause the cell to become hypertonic. This will result in the entry of water molecules within the cells and cause it to lyse.