FOOD TECHNOLOGY

Detailed explanation-1: -The bins in your kitchen should be emptied regularly throughout the day to avoid pests and contamination in your food preparation area – they should never be left to overflow. Anyone emptying bins and disposing of waste should wash their hands immediately after in a dedicated handwashing sink area.

Detailed explanation-2: -Kitchen rubbish bins must be emptied regularly, that is, after each meal service or more often if full. Wash out each kitchen bin with hot soapy water if required, and line it with a plastic bin liner.

Detailed explanation-3: -The most essential thing is to empty the bin regularly and to keep it clean. Bin liners need to be used and the bin emptied into the outside bin on a daily basis. The bins should be washed at least once a week with a strong household detergent, and more often if there are any food spills or unpleasant smells.

Detailed explanation-4: -Scrub and clean your bin With hot water and detergent, thoroughly scrub and clean your bin. Scrub the seals, the lid’s interior, and the bin’s base with the scrubbing brush comprehensively. You may also choose to deep clean the sidewalls with a cloth mop. Rinse the garbage bin with hot water.