FOOD TECHNOLOGY

Detailed explanation-1: -energy (in kilojoules) protein. total fat. saturated fat. total carbohydrates. sugars. sodium.

Detailed explanation-2: -The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and minerals.

Detailed explanation-3: -Dual-Column Labels The purpose of this type of dual-column labeling is to allow people to easily identify how many calories and nutrients they are getting if they eat or drink the entire package/unit at one time.

Detailed explanation-4: -The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.