FOOD TECHNOLOGY

Detailed explanation-1: -Absorption is the movement of the nutrient molecules from the digestive tract into the blood or lymph. If the absorbed nutrient is water soluble it will be absorbed into the blood and if the nutrient is fat soluble it will be packaged into a special transport package, called a chylomicron, and absorbed into the lymph.

Detailed explanation-2: -This process is called as assimilation. To learn more about Digestion and Absorption of Digested Foods, visit BYJU’S.

Detailed explanation-3: -As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.