FOOD TECHNOLOGY

Detailed explanation-1: -Preservatives are substances, both natural and artificial, that are added to a variety of goods in order to prevent premature decomposition and to prolong their shelf life. It is common to find preservatives in a large variety of foods and cosmetics.

Detailed explanation-2: -Types of food additives Antioxidants – prevent foods from oxidising, or going rancid. Artificial sweeteners – increase the sweetness. Emulsifiers – stop fats from clotting together. Food acids – maintain the right acid level.

Detailed explanation-3: -Flavorings are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. *In EU, flavorings do not have an E-code and they are not considered as food additives. Flavor enhancers enhance a food’s existing flavors. A popular example is monosodium glutamate.