FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The smallest-size cut for foods such as fruits and vegetables is a:
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chop
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cube
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dice
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mince
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Explanation:
Detailed explanation-1: -Although a good kitchen knife can do most jobs, using a kitchen mandolin makes cutting fruits and vegetables easier and ensures evenly cut slices.
Detailed explanation-2: -Peel. To remove the skin or rind from a fruit or vegetable.
Detailed explanation-3: -Paring Knives The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Ideal for: Peeling and cutting small fruit and vegetables.
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