FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This nutrient enhances the mouthfeels and tastes of food. It also protects internal organs and carries fat soluble vitamins throughout the body
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Protein
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Carbs
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Fat
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Vitamins
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Explanation:
Detailed explanation-1: -In most cases, fat-soluble vitamins must be coupled with a protein in order to travel through the body. These vitamins are used throughout the body, but excesses are stored in the liver and fat tissues.
Detailed explanation-2: -Fat-soluble vitamins are absorbed along with fats in the diet and are stored in the body’s fatty tissue and in the liver. They are found in many plant and animal foods and in dietary supplements. Vitamins A, D, E, and K are fat-soluble.
Detailed explanation-3: -Fat-soluble vitamins are stored in the body’s liver, fatty tissue, and muscles. The four fat-soluble vitamins are vitamins A, D, E, and K. These vitamins are absorbed more easily by the body in the presence of dietary fat.
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