FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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starch and glucose
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salt and oil
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Either A or B
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None of the above
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Detailed explanation-1: -simple carbohydrates (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits. complex carbohydrates (or starches): found in foods such as starchy vegetables, whole grains, rice, and breads and cereals.
Detailed explanation-2: -Sucrose, glucose and starch are related because they’re all forms of carbohydrate. One of the essential macronutrients in foods along with protein and fat, carbohydrates supply energy to your body. Carbohydrates, which consist of carbon, hydrogen and oxygen, are classified according to their chemical makeup.
Detailed explanation-3: -Cane Sugar, Glucose and Starch are Carbohydrates.
Detailed explanation-4: -Starches (also known as complex carbohydrates) Sugars. Fiber.
Detailed explanation-5: -Starch is composed of two components-amylose and amylopectin. Amylose forms the linear chain and amylopectin is a much-branched chain. Glycogen is called animal starch. Cellulose is a structural carbohydrate and is the main structural component of the plant cell wall. 06-Oct-2020