FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION AND HEALTH

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Water is the primary component of blood and tissues.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Plasma is the main component of blood and consists mostly of water, with proteins, ions, nutrients, and wastes mixed in. Red blood cells are responsible for carrying oxygen and carbon dioxide.

Detailed explanation-2: -The watery fluid portion of blood (90 percent water) in which the corpuscular elements are suspended. It transports nutrients as well as wastes throughout the body. Various compounds, including proteins, electrolytes, carbohydrates, minerals, and fats, are dissolved in it.

Detailed explanation-3: -It is thick because it is made up of a variety of cells, each having a different job. In fact, blood is about 80% water and 20% solid. The circulatory system is the route by which the cells in your body get the oxygen and nutrients they need, but blood is the actual carrier of the oxygen and nutrients.

Detailed explanation-4: -Water carries nutrients and oxygen to all cells in the body. Water is the main property of blood, which carries nutrients to cells and carries wastes out of the body.

There is 1 question to complete.