FOOD TECHNOLOGY

Detailed explanation-1: -Vitamins A, D, E, and K are fat-soluble.

Detailed explanation-2: -Vitamins can classify as water-soluble or fat-soluble. The fat-soluble vitamins include vitamins A, D, E, and K. Fat-soluble vitamins play integral roles in a multitude of physiological processes such as vision, bone health, immune function, and coagulation.

Detailed explanation-3: -The known vitamins include the fat-soluble vitamins: A, D, E, and K, and the water-soluble vitamins: C and the B vitamins: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate/folic acid (B9), and cobalamin (B12).

Detailed explanation-4: -There are two types of vitamins: water-soluble and fat-soluble. This means that they live in the fat of your body or the water of your body. They act differently, and they function differently when your body needs them.