FOOD TECHNOLOGY

Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.

Detailed explanation-2: -The enzyme that converts starch into maltose is amylase. Maltose is a disaccharide made up of two glucose units, whereas starch is polysaccharide made up of amylose and amylopectin. Amylase degrades glycosidic bonds.

Detailed explanation-3: -Ptyalin or salivary amylase is an enzyme which is present in the saliva. This saliva is mixed with food during chewing and starch present in the food gets converted into a simple sugar called maltose by this enzyme.