FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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C
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K
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E
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A
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Detailed explanation-1: -In addition, vitamin C is thought to have beneficial effects on your overall health, including reducing your risk of cancer, heart disease and the most common causes of vision loss (age-related macular degeneration and cataracts).
Detailed explanation-2: -Historically, vitamin C was used for preventing and treating scurvy. Today, people most commonly use vitamin C for preventing and treating the common cold. It’s also used for autism, breast cancer, heart disease and many other conditions, but there is no good scientific evidence to support many of these uses.
Detailed explanation-3: -Broccoli. Surprisingly, a cup of broccoli contains as much vitamin C as an orange. Red cabbage. Red cabbage, also called purple cabbage, is high in vitamin C and low in calories. Kiwi. Bell peppers. 05-Jan-2023