FOOD TECHNOLOGY

Detailed explanation-1: -Grains such as rice, wheat, barley and maize. Bread, pasta and cereal. Beans, nuts, seeds, vegetables and fruits. Potatoes and root vegetables like yams and sweet potatoes. Bran.

Detailed explanation-2: -Cellulose is the single most abundant biochemical compound found in Earth’s living things and one of several types of carbohydrates.

Detailed explanation-3: -1. Grains. Low in protein and fat, grains are nearly all carb – specifically, starch. According to Mayo Clinic, refined grains are especially starchy because other nutrients have been stripped away, while whole grains retain fiber, vitamins, minerals, and a bit of healthy fat.

Detailed explanation-4: -Grains, the largest food group in many nutrition guides, includes oats, barley and bread.

Detailed explanation-5: -Carbohydrates are found in a wide array of both healthy and unhealthy foods-bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie.