FOOD TECHNOLOGY

Detailed explanation-1: -Cooking raw meat in the microwave is safe but the food must reach proper temperatures. Raw beef, pork, and lamb should reach 145 degrees Fahrenheit, ground meats should reach 160 F and all poultry should reach 165 F.

Detailed explanation-2: -Microwave Cooking When coo ing with a microwave oven, the Food Code requires that all potentially hazardous foods containing meat, poultry, fish or eggs shall be coo ed to a minimum temperature of 165ºF.

Detailed explanation-3: -MICROWAVE: Place in a microwave-safe container. Cover with a damp paper towel and microwave on HIGH for approx. 3 minutes until internal temperature reaches 165°F.

Detailed explanation-4: -Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

Detailed explanation-5: -2. Duck: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds. 3. Hamburger patties: cook to an internal temperature of 155˚F (68˚C) for fifteen seconds.