FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Canned
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Dairy
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Fruits and vegetables
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Red meats
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Detailed explanation-1: -The types of foods that should be pan-basted are quick-cooking. Think seared scallops, pan-roasted pork chops, or fish. In this instance, you’re basting with an independent fat-or, in other words, one that’s introduced to the pan, rather than rendered from the meat.
Detailed explanation-2: -The most common way to cook hamburgers is to sear them in a skillet and then place them on a hot grill. Alternatively, you can use a grill pan, oven, or broiler for cooking the burgers. When grilling the hamburgers, you can either use a skillet or a grill.
Detailed explanation-3: -Cooked grains, cut-up veggies, and beans can all cause illness if they aren’t refrigerated correctly. Store them in small containers in the fridge and don’t leave them out at room temperature for longer than 4 hours.
Detailed explanation-4: -Lean Beef. 22 grams protein (3-ounce serving) of 93% lean ground beef. Chicken. 27 grams protein (3-ounce serving) of skinless chicken breast. Salmon. 19 grams protein (3-ounce serving) Eggs. 6 grams protein (1 large egg) Peanut Butter. 7 grams protein (2 tablespoons) Pasta. Cottage Cheese. Lentils. 01-Feb-2023