FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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aid in the prevention of accidents.
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keep students on task during the lab.
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prevent students from burning food.
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protect the teacher from lawsuits.
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Detailed explanation-1: -may lead to injuries from burns by hot food items. What should be used to prevent falls when reaching for equipment or ingredients on top shelves? by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.
Detailed explanation-2: -Norovirus is one of the main reasons employers and employees should not eat, drink, smoke, or chew gum while: prepping or serving food.
Detailed explanation-3: -The yield tells the number and size of servings the recipe will make. Why is this important? Knowing the yield in advance helps one to know if more or less food is needed – whether or not to make more or less of the food.
Detailed explanation-4: -Frying or broiling? NEVER PUT WATER ON A GREASE FIRE! Always keep a fire extinguisher near your cooking area. Learn how to properly use your fire extinguisher. Set timers to remind you of cooking times. Keep any items that will melt or are flammable away from cooking surfaces. 24-Dec-2019