FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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are not a food sanitation issue as long as caution is used.
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may lead to injuries from burns by hot food items.
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should be used to store cold foods.
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should be used with pot holders to prevent spilling.
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Detailed explanation-1: -Use Protective Clothing and Equipment Use potholders, gloves, or mitts when checking food on the stove, placing food in boiling water, or reaching into ovens and broilers. Never use wet material (like a damp towel) as a potholder.
Detailed explanation-2: -The most common injuries are burns, fires and lacerations. With these resourceful tips, you will have a safe and hopefully, delicious holiday in and out of the kitchen.
Detailed explanation-3: -Always use potholders and oven mitts that are in good condition when removing hot pans or pots from the stove.
Detailed explanation-4: -Hot liquids, oils, grease, and steam. Hot cooking surfaces, pans, and plates. Faulty electrical wires. Improperly-trained staff. Poorly-maintained equipment.