FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?
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chemical poisoning
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cuts
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electrical issues
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other issues
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Explanation:
Detailed explanation-1: -may lead to injuries from burns by hot food items. What should be used to prevent falls when reaching for equipment or ingredients on top shelves? by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.
Detailed explanation-2: -Norovirus is one of the main reasons employers and employees should not eat, drink, smoke, or chew gum while: prepping or serving food. working in prep areas.
Detailed explanation-3: -Which part of a recipe, usually given for conventional ovens, tells how to cook the food? Step-by-step directions. Which recipe part is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?
There is 1 question to complete.