FOOD TECHNOLOGY

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FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Mrs. Flores bought a 40-ounce box of cereal, stored it in three one-gallon containers, and saved one dollar by purchasing this way. Most likely, at which type of store did Mrs. Flores shop?
A
Food cooperative
B
Online store
C
Supermarket
D
Warehouse store
Explanation: 

Detailed explanation-1: -MyPlate has sections for vegetables, fruits, grains, and protein foods, as well as a “cup” on the side for dairy. Color-coded sections-green for veggies, red for fruits, orange for grains, purple for protein, and blue for dairy-show at a glance how much of these foods to eat.

Detailed explanation-2: -Nutrition information provided or reviewed by a government health agency, a medical institution, medical professionals are generally more credible.

Detailed explanation-3: -Which category of food is selected by color, smell, and touch? Citrus and fresh vegetables.

Detailed explanation-4: -Beans. Lentils and other beans are an easy way to sneak fiber into your diet in soups, stews and salads. Broccoli. This veggie can get pigeonholed as the fiber vegetable. Berries. Avocados. Popcorn. Whole Grains. Apples. Dried Fruits. More items

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