FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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wipe down work surfaces with a wet cloth
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wash, rinse, and sanitize surfaces and utensils between uses
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use only organic ingredients
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cook the food to its minimum internal temperature
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Detailed explanation-1: -Use a sponge, scouring pad, or dish rag that has not come into contact with the allergen. Rinse and dry thoroughly with a clean towel. Avoid just wiping down a knife or common utensil with a rag after touching an allergen (a common practice at sandwich shops).
Detailed explanation-2: -The only way to stop you from having a reaction is to avoid the food and carefully clean anything that came in contact with it using soap and water. Use utensils, cutting boards and pans that have been thoroughly washed with soap and water. Consider using separate utensils and dishes for making and serving safe foods.
Detailed explanation-3: -Some ways to avoid cross-contact are: Use different food preparation equipment, such as chopping boards and knives, for different kinds of foods. Implementing a colour-coded system is a good way to make things easily identifiable and therefore reduce the chance of a mix-up. Clean all equipment thoroughly.
Detailed explanation-4: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-5: -Read labels and be aware of allergens. Wash hands with soap and water and change gloves before prepping food. Wash, dry, and sanitize food prep areas. Use separate cooking utensils and a separate cutting board when preparing allergen-safe foods. More items