FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In the dish water in the sink.
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In the drawer
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Wrapped in a dish towel
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On the kitchen counter next to the sink
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Detailed explanation-1: -It’s a safety issue as you could get cut reaching into the dish water. Knives are also susceptible to damage and rust if immersed in water for too long. Place dirty knives beside the kitchen sink. Dry knives immediately after washing.
Detailed explanation-2: -Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.
Detailed explanation-3: -"Knives should never be left soaking in water, as it would lead to rust of the blade and handle, ‘’ Wüsthof explains. “Not to mention it can lead to injury.” In fact, Wüsthof never places her knives in the sink until she’s ready to clean them.