FOOD TECHNOLOGY

Detailed explanation-1: -Store dry foods at least six inches off the floor and at least 18 inches away from outer walls to reduce the chances of condensation brought on by temperature differences between the container and the surface against which it rests, as well as to facilitate cleaning and pest control activities.

Detailed explanation-2: -This could affect quality as well as nutritional value. Store all food at least 6 inches off the floor to avoid contamination and allow for cleaning. Store all food at least 18 inches away from the outer walls. This will help with monitoring, cleaning, condensation, and wall temperatures affecting foods.

Detailed explanation-3: -Dry foods should never be stored on the floor and should always be placed at least six inches from the ground. To further safeguard the temperature of food, keep food 18 inches away from outer walls. To avoid chemical contamination it is best to avoid keeping any cleaning products in the dry storage area.

Detailed explanation-4: -Cooler is Better According to the U.S. Department of Agriculture, dry food should be kept somewhere where the temperature is between 50 degrees and 70 degrees Fahrenheit. Storing dry goods in temperatures colder or warmer than these may cause them to deteriorate faster than they should.

Detailed explanation-5: -The ideal temperature for dry storage areas is between 10°C (50°F) and 21°C (70°F)-keeping food items in this range and following other guidelines will ensure that the shelf life of dry food items is extended for as long as possible.