INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All foods-including those in dry storage-have some water content
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The dry storage area of your business is where stocks of cereals, flour, rice, dried pasta, fruit and vegetables, tinned products and packaged foods are kept that do not require temperature control.
Detailed explanation-2: -Dehydrated foods are often rehydrated prior to their consumption or further processing in the industry. During the rehydration process, as a dried product begins to absorb water, the process is affected by the medium temperature.
There is 1 question to complete.