INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Amino acids are joined together by chemical bonds. When these bonds are broken, the process is called
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coagulation
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gelatinisation
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denaturation
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shortening
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Explanation:
Detailed explanation-1: -Denaturation involves the breaking of many of the weak linkages, or bonds (e.g., hydrogen bonds), within a protein molecule that are responsible for the highly ordered structure of the protein in its natural (native) state.
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