INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Checking the walk-in refrigerator, you see food stored in the following ways. Which one would you correct IMMEDIATELY?
|
|
Raw foods are stored on a shelf above ready-to-eat foods
|
|
|
Loosely covered foods are cooling on the top shelf
|
|
|
Ice bath is being used to cool spaghetti sauce in a shallow pan
|
|
|
Food being stored in plastic containers with tight-fitting lids after cooling
|
Explanation:
Detailed explanation-1: -Keep foods covered. Store refrigerated foods in covered containers or sealed storage bags, and check leftovers daily for spoilage. Store eggs in their carton in the refrigerator itself rather than on the door, where the temperature is warmer.
Detailed explanation-2: -Smaller food storage containers result in faster cooling of leftovers. While cooling leftovers prior to storing them in the fridge helps combat bacteria growth, you don’t need to wait for leftovers to fully cool down before placing them in the fridge for the night.
There is 1 question to complete.