INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Disaccharide is the sugar formed when two monosaccharides (simple sugars) are joined
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Disaccharides. Disaccharides (di-= “two”) form when two monosaccharides join together via a dehydration reaction, also known as a condensation reaction or dehydration synthesis.
Detailed explanation-2: -Disaccharides. Disaccharides (di-= “two”) form when two monosaccharides undergo a dehydration reaction (also known as a condensation reaction or dehydration synthesis).
Detailed explanation-3: -Disaccharides are formed by joining pairs of various monosaccharides via -or -glycosidic bonds. A hemiacetal hydroxyl group formed from the oxygen of the carbonyl group (−C=O) always participates in the formation of these bonds. In certain cases, all the carbonyl groups in the molecule are used.
There is 1 question to complete.