FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Non-perishable foods do not spoil once opened
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Nonperishable is used to describe an item, usually food, that can be stored for a long time without spoiling. Such items are often simply called nonperishables. Perish is a verb that means to die, but perishable is an adjective used to describe something that decays or spoils quickly, especially food.

Detailed explanation-2: -Non-perishable food items to keep in stock are items that can be stored indefinitely in proper containers and do not require refrigeration. Examples include baking powder, salt, pepper, and other seasonings, bouillon products, dried peas and beans, dry pasta, instant coffee, tea and cocoa, flour, and rice.

There is 1 question to complete.