INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
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Process of preservation of milk
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Fermentation
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Pasteurisation
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Salting
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Dehydration
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Explanation:
Detailed explanation-1: -Pasteurisation is the method of preserving milk by heating milk at a temperature of 70 degree Celsius for 15 to 30 seconds and quickly cooled to 10 degree Celsius . The cell membrane of microorganisms in the milk ruptures due to the sudden change in temperature. Thus they are destroyed.
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