INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sensory food evaluation is usually carried out by
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food lab companies
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clinics
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consumers association
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food distributors
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Explanation:
Detailed explanation-1: -The Sensory Lab provides the basis for decisions from ingredients and packaging to flavor and marketing. Our capabilities include consumer, descriptive and discrimination research using quantitative and qualitative methods.
Detailed explanation-2: -Sensory analysis can reveal how consumers perceive the appearance, aroma, taste and texture of your product. Testing includes: difference testing to understand if new product formulations differ in taste and texture from old ones. shelf-life trials (in combination with microbial count testing)
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