INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Production
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Manufacture
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Distribution
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Marketing
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Detailed explanation-1: -Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry? Explanation: Storage requirements and storage stability, product attributes conductive to product sale etc refer to Distribution of food products. 8.
Detailed explanation-2: -Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Detailed explanation-3: -Explanation: If all the promises are met then completeness is achieved. By meeting all the promises committed, the organization has ensured completeness is achieved.