INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Storing food in cold storage kills microbes and deactivated enzymes
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Cold storage refers to a storage facility – usually, a large warehouse that can be temperature-controlled so that perishable goods like dairy, proteins, frozen foods, fresh produce, etc., can be stored in a way that extends their shelf life.
Detailed explanation-2: -Freezing food means that it is kept at very low temperatures (approximately-18 to-20°C) and has the effect of pausing bacteria. The low temperatures cause a delay in chemical reactions in food, which results in slowing down or causing bacteria to become dormant.
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