INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Customer.
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Friend.
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Supervisor.
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Police.
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Detailed explanation-1: -All accidents and incidents should be reported for prevention purposes. The supervisor must immediately notify the Department of Human Resources and the Department of Public Safety when an incident/accident occurs.
Detailed explanation-2: -The incident must be reported to the designated persons, including the section 16(2) appointee, Incident Investigator and Safety Representative; All incidents must be discussed during the health and safety committee meetings.
Detailed explanation-3: -The Employee is required to report the injury to his/her supervisor as soon as possible after the incident/accident. The Supervisor/Lead is responsible: To assure that any injured employee is given immediate and proper medical care (as required) and that no one else can be injured.
Detailed explanation-4: -collapse, capsizing, toppling or collision of the transport equipment, spillage or leakage of dangerous goods and damage to their containers; and. breakage, buckling or damage of freight containers.