FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
To whom should accidents be reported?
A
Customer.
B
Friend.
C
Supervisor.
D
Police.
Explanation: 

Detailed explanation-1: -All accidents and incidents should be reported for prevention purposes. The supervisor must immediately notify the Department of Human Resources and the Department of Public Safety when an incident/accident occurs.

Detailed explanation-2: -The incident must be reported to the designated persons, including the section 16(2) appointee, Incident Investigator and Safety Representative; All incidents must be discussed during the health and safety committee meetings.

Detailed explanation-3: -The Employee is required to report the injury to his/her supervisor as soon as possible after the incident/accident. The Supervisor/Lead is responsible: To assure that any injured employee is given immediate and proper medical care (as required) and that no one else can be injured.

Detailed explanation-4: -collapse, capsizing, toppling or collision of the transport equipment, spillage or leakage of dangerous goods and damage to their containers; and. breakage, buckling or damage of freight containers.

There is 1 question to complete.