INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Storing food at unsafe temperatures
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Storing food in damaged and cluttered storage areas
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Untreated pest infestation
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All of the above
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Detailed explanation-1: -(1) A person must not handle food intended for sale in a manner that the person knows will render, or is likely to render, the food unsafe. : Maximum penalty–1, 000 penalty units or imprisonment for 2 years, or both, in the case of an individual and 5, 000 penalty units in the case of a corporation.
Detailed explanation-2: -What is the Food Act 2003 (NSW)? The purpose of the Act is to ensure that food for sale is both safe and suitable for human consumption. It also prohibits any misleading conduct surround food. The Act also gives effect to the Food Standards Code (the Code).
Detailed explanation-3: -The Food Regulation 2015 underpins the Food Authority’s food regulatory work, which aims to reduce the incidence of foodborne illness linked to certain food sectors in NSW.