INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Usually one of three types of sensory tests are used to assess the qualitative aspects of a food. Which of the following describes a difference test?
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To try to determine whether consumers can tell how the products are not the same
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To give a more detailed description of the sensory properties of the product
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To try to establish how much or how little the testers liked or disliked a given product
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None of the above
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Explanation:
Detailed explanation-1: -The three different types of tests, the triangle test, the duo-trio test, and the paired comparison test, are: The Triangle Test determines whether discernible sensory differences exist between two items.
Detailed explanation-2: -Food sensory testing involves the use of the human senses in the objective evaluation of food products. Characteristics such as appearance, texture, odor and taste are analyzed by trained testers to assess product quality or derive opportunities for improvement.
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