INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are 3 types of pests commonly found in the kitchen?
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Mice, cockroaches & flies
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Students, teachers & groundsmen
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Elephants, lions & giraffes
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Boxes, lights & gas
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Explanation:
Detailed explanation-1: -Cockroaches. Flies. Stored product insects. Rodents.
Detailed explanation-2: -The kitchen – it’s one of the most common places to find roaches in your home. Why? Kitchens have everything roaches need to survive – food, water and shelter.
Detailed explanation-3: -Rodents-rats and mice. Insects-cockroaches, beetles, ants and flies. Birds-pigeons etc.
There is 1 question to complete.