INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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apply soap, wash well, rinse and dry
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wash in the soapy dishwater and dry
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apply soap, wash well, rinse and dry with tea towel
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wash thoroughly and dry
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Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Scrub your hands for at least 20 seconds. Rinse your hands well under clean, running water. Dry your hands using a clean towel or air dry them.
Detailed explanation-2: -Step 1: Wet Hands. Wet your hands and apply enough liquid soap to create a good lather. Step 2: Rub Palms Together. Step 3: Rub the Back of Hands. Step 4: Interlink Your Fingers. Step 5: Cup Your Fingers. Step 6: Clean the Thumbs. Step 7: Rub Palms with Your Fingers. 11-Oct-2019
Detailed explanation-3: -Wet your hands with water. Apply enough soap to cover your hands. Rub your hands together. Use one hand to rub the back of the other hand and clean in between the fingers. Rub your hands together and clean in between your fingers. More items
Detailed explanation-4: -Social Handwashing. Antiseptic Handwashing. Surgical Handwashing. 13-Apr-2021