INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Humidity
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Temperature
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Air flow
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All of the above
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Detailed explanation-1: -Temperature: The temperature at which food is stored is very critical to shelf life. Moisture: It is recommended to remove moisture when storing foods. Oxygen: Foods store best when oxygen free. Light: Light, a form of energy that can degrade the food value of foods. More items •27-Feb-2015
Detailed explanation-2: -Generally speaking, there are four main types of food storage to mix-and-match in your supply: dry staples, freeze dried, dehydrated and canned.
Detailed explanation-3: -Most fresh foods must be stored in the refrigerator to delay their deterioration and decomposition. The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
Detailed explanation-4: -keep raw foods and ready-to-eat foods separate, to avoid cross-contamination. store food in clean, food-grade storage containers. don’t store food in opened cans. make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use. More items •22-Nov-2021