FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What gas is released from fruit as they ripen?
A
Oxygen
B
Carbon-dioxide
C
Ethylene
D
Chlorophyll
Explanation: 

Detailed explanation-1: -Ethylene: ↑ A gas (C2H4) produced by plants, and known as the “ripening hormone, ‘’ which stimulates fruit ripening.

Detailed explanation-2: -Ethylene (C2H4) is a gas produced naturally by fruits and vegetables during its metabolism. It is a hormone that controls the growth, ripening and ageing of fruits and vegetables.

Detailed explanation-3: -Ethylene is a gas released by some fruits and vegetables that causes produce to ripen faster.

There is 1 question to complete.