INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
When a food manufacturer wants to find out about the specific properties of a product, often in comparison to a rival product, they may conduct a profiling test. What types of things may be assessed in the profiling test for lasagne?
|
|
Chewy
|
|
|
Salty flavour
|
|
|
Seasoning
|
|
|
Dry
|
|
|
Fatty
|
Explanation:
Detailed explanation-1: -Sensory tests may be divided into three groups based on the type of information that they provide. The three types are discrimination, descriptive, and affective.
Detailed explanation-2: -Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret reaction to those characteristics of food material as they are perceived by the senses of sight, smell, taste, touch, and hearing (sound).
There is 1 question to complete.