INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is the main raising agent used when making scones?
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Bicarbonate of Soda
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Yeast
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Steam
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Air
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Explanation:
Detailed explanation-1: -A common chemical raising agent used in food is baking powder, which contains two active ingredients, bicarbonate of soda (sodium bicarbonate-something called an alkali) and cream of tartar (potassium hydrogen tartrate-something called an acid).
Detailed explanation-2: -Bicarbonate of soda gives off carbon dioxide, which expands in a mixture. Once the mixture is cooked, the carbon dioxide is replaced by air, leaving a light cake or bread. As with all raising agents, use the amount specified in the recipe.
There is 1 question to complete.