INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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level of hungriness
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lightings
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peer pressure
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All of the above
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Detailed explanation-1: -For effective sensory evaluation, the analyst should duly recognize the purpose of the study, select the appropriate experimental design, use panelists who fit the purpose, choose the proper method for preparing and presenting the samples, and analyze the data cor-rectly.
Detailed explanation-2: -i) Health of Evaluator: The evaluator should be physically and mentally in good health. The sensitivity for evaluator in respect of sense of smell and taste should be normal. He/she should not be suffering from anosmia and ageusia. ii) Age: Evaluators should preferably be in the age group of 18-50 years.
Detailed explanation-3: -Sensory evaluation has been defined as a scientific discipline used to evoke, measure, analyze, and interpret human reactions to meat sensory characteristics as perceived by sight, smell, taste, touch, and hearing by the Institute of Food Technologists (IFT).