INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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which of the following helps dry ingredients like flour become light, airy, and very powdery?
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tongs
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ladle
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sifter
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whisk
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Explanation:
Detailed explanation-1: -Food preparation is defined as the actions undertaken to ensure food is safe for consumption or has the required flavor during its assembling process. Formally, food preparation refers to the process of acquiring raw ingredients and making them ready for consumption.
Detailed explanation-2: -Mixing Bowls.-are used for combining ingredients for various types of dishes. Whisk.-is a utensil designed to blend ingredients smoothly and incorporate air into the mixture. Turning Spatula (Turner) Rubber Spatula (Scraper) Icing Spatula. Wooden Spoon. Slotted Spoon. Tongs. More items
There is 1 question to complete.