INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
chopping raw and cooked meat on the same chopping board
|
|
|
washing vegetables in clean water
|
|
|
keeping food in food grade containers
|
|
|
washing hands before handling food
|
Detailed explanation-1: -To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Detailed explanation-2: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.
Detailed explanation-3: -using the same knife or chopping board to cut both raw and ready-to-eat foods. using the handwash basin for defrosting food or placing dirty utensils and equipment. storing food uncovered or on the floor of the fridge or freezer. storing raw food above ready-to-eat food. More items •09-Jun-2021