FOOD TECHNOLOGY

Detailed explanation-1: -WHIP OR WHISK: Air is incorporated into such foods as whipping cream and egg whites through very vigorous mixing, usually with an electric mixer or whisk.

Detailed explanation-2: -A baster, also called a bulb baster, is a hollow metal, plastic or glass tube with a squeezable bulb at the end. A baster is often used to remove fat or liquid from the bottom of a pan of roasting meat or poultry.