INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is used for combining ingredients for various types of dishes
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mixing bowls
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whisks
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baskers
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tongs
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Explanation:
Detailed explanation-1: -WHIP OR WHISK: Air is incorporated into such foods as whipping cream and egg whites through very vigorous mixing, usually with an electric mixer or whisk.
Detailed explanation-2: -A baster, also called a bulb baster, is a hollow metal, plastic or glass tube with a squeezable bulb at the end. A baster is often used to remove fat or liquid from the bottom of a pan of roasting meat or poultry.
There is 1 question to complete.