INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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pasta spoon
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slotted spoon
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pastry brush
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turkey baster
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Detailed explanation-1: -WHIP OR WHISK: Air is incorporated into such foods as whipping cream and egg whites through very vigorous mixing, usually with an electric mixer or whisk.
Detailed explanation-2: -Food preparation is defined as the actions undertaken to ensure food is safe for consumption or has the required flavor during its assembling process. Formally, food preparation refers to the process of acquiring raw ingredients and making them ready for consumption.
Detailed explanation-3: -Mixing Bowls.-are used for combining ingredients for various types of dishes. Whisk.-is a utensil designed to blend ingredients smoothly and incorporate air into the mixture. Turning Spatula (Turner) Rubber Spatula (Scraper) Icing Spatula. Wooden Spoon. Slotted Spoon. Tongs. More items