INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Leave the area in order not to spill blood on the floor.
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Cover the cut with a blue or green waterproof plaster.
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Clean the area with soap and detergent.
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Send the employees home for treatment
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Detailed explanation-1: -Rinse the cut or wound with water and apply pressure with sterile gauze, a bandage, or a clean cloth. If blood soaks through the bandage, put another bandage on top of the first and keep applying pressure. Raise the injured body part to slow bleeding. When bleeding stops, cover the wound with a new, clean bandage.
Detailed explanation-2: -Clean the wound by rinsing it under running water or using sterile wipes. Pat the wound dry using a gauze swab and cover it with sterile gauze. If you don’t have these, use a clean, non-fluffy cloth, like a tea towel. For a cut, raise and support the injured part above the level of the heart.
Detailed explanation-3: -Gently rinse the wound with clean, lukewarm water to cleanse and remove any fragments of dirt, e.g. gravel, as this will reduce the risk of infection.