INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Good personal cleanliness.
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Wearing suitable headwear.
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Leaving cleaning to the supervisor.
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Reporting to a manager when the cleaning is completed.
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Detailed explanation-1: -Handwashing with soap is a good or acceptable personal hygiene practice, while not washing with soap and only washing with running water is poor handwashing practice. Not washing the hands at all is obviously not good!
Detailed explanation-2: -Good personal hygiene is one of the best ways to protect yourself from getting gastro or infectious diseases such as COVID-19, colds and flu. Washing your hands with soap removes germs that can make you ill. Maintaining good personal hygiene will also help prevent you from spreading diseases to other people.
Detailed explanation-3: -Good personal hygiene can prevent food poisoning. Bacteria that cause food poisoning can be on everyone – even healthy people. You can spread bacteria from yourself to the food if you touch your nose, mouth, hair or your clothes, and then food. Good personal hygiene also makes good business sense.
Detailed explanation-4: -keep hair tied back and wear a suitable head covering, e.g. hat or hair net. not wear watches or jewellery (except a wedding band) not touch their face and hair, smoke, spit, sneeze, eat or chew gum. 05-Dec-2018