FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which one of the following is an employee’s responsibility under the Health and Safety at Work Act?
A
To inform the local authority if not happy at work.
B
To maintain the well being of self and others.
C
To comply with the food safety rules as set by the employer.
D
To inform colleagues and managers when customers complain.
Explanation: 

Detailed explanation-1: -Employees must attend any health and safety training to ensure they keep themselves and their colleagues safe in the workplace.

Detailed explanation-2: -Implementing safety programs; • Ensuring that staff receives safety training; Ensuring that staff has, and uses, safety equipment; Enforcing safety rules; • Including safety in performance reviews; • Providing safety coaching to staff; • Monitoring staff safety performance; and, • Conducting incident investigations.

Detailed explanation-3: -Personal Responsibility for Safety is about all of us, working safely, and caring for the safety of our colleagues, family, friends and everyone else we come into contact with and always intervening when we observe unsafe behaviors or conditions.

There is 1 question to complete.